Honey Baked Ham have outlets that make sandwiches right there per customer order.Every ingredient is paper wrapped for freshness and to keep from being fingered.They also have really good cheese like sliced Brie to go with different type breads.
For thee than Me. Or me fixin a sandwich.I come from a family of sandwich makers. How about a nice authentic meatball sandwich on a hoagy bun with grilled bell peppers,sliced marinated sun-dried tomatoes and freshly grated cheese.
Braunsweiger on rye with baby swiss cheese, thin slices of red onion and horse radish mustard with a crisp dill pickle on the side.
Now yer talkin.The only problem is goose liver is very high in fat content.But goose liver and rye and mustard and onions all go together as God intended.
Im not sure if it qualifies as a sandwich..but Im kinda partial to a burger at "Five Guys". As for a classic sandwich..I suppose I'd have to go with 2 eggs over easy, bacon and cheddar on an onion/egg bagel from a genuine bagel shop on Long Island.
wedge like slices of fresh baked farmhouse bread, thick layer of butter on each slice, fried back bacon, loads of ketchup = heaven.
I actually hate sandwiches, but I do like a bacon and egg toasted sandwich. It's still a sammich, just toasted!
I am rather wary of even asking this- but - what is American cheese? And how is it any different to ordinary cheese?