I had noticed, hence the eggs benedict refernece, eggstreamly cunning of me, I thought.


I do like Scotland and its people!

Thanks for the recipe - for you a belated Birthday present, some wise words from Scotland's favourite son :

"What though on hamely fare we dine,
Wear hoddin grey, an' a that;
Gie fools their silks, and knaves their wine;
A Man's a Man for a' that:
For a' that, and a' that,
Their tinsel show, an' a' that;
The honest man, tho' e'er sae poor,
Is king o' men for a' that. "