[quote=JavaBlack;513582]They use lamb and chicken in most areas. Some regions even use beef. Goat is common but not in American restaurants... and unsurprisingly fish is common for coastal regions.

But the variety is mostly about the spices. Every cook has her/his own masala... Some guard their secrets well.




My best friend is Jain (they can't eat meat) so I'm accustom to eating Indian food that is totally vegetarian. The spices are to die for thou!

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