Caramel Pecan Rolls

Discussion in 'Food and Wine' started by 557, Dec 12, 2020.

  1. 557

    557 Well-Known Member

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    Every once in a while, especially in the winter, we get hungry for rolls. Before I go out to milk in the morning I make dough. Just flour, water, yeast and a little vegetable oil.

    Then my wife takes over and does her magic with heavy cream, brown sugar, pecans, and a touch of spices she won’t tell me what!

    I’m just finishing a plate full with a side of milk. I may have to have one more....
     
    Last edited: Dec 12, 2020
  2. 557

    557 Well-Known Member

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    Last edited: Dec 12, 2020

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