How to make a quick fresh pumpkin pie almost from scratch.

Discussion in 'Food and Wine' started by Robert, Nov 22, 2018.

  1. Robert

    Robert Well-Known Member Past Donor

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    I am no pie maker so if you are or want to be, you may want to learn how this recipe works.
     
  2. Mr_Truth

    Mr_Truth Well-Known Member

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    As always, Farm Girl looks absolutely gorgeous for someone in her 50s.

    Re the recipe, it appeared as if the ingredients were a bit too mushy and that this would lead to a very liquid like pie. I would have added a couple of spoonfuls of flour to give it adhesion.

    Today I made my own pumpkin pie but used Libby's canned product. Added some rice flour for adhesion and sweetened it with brown sugar. Will leave it in the fridge overnight and have a slice with my coffee for brekkie.
     
  3. Robert

    Robert Well-Known Member Past Donor

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    I understand that pumpkin in the can is not actually pumpkin.

    She is alarmingly good looking. Frankly my last wife was in her class of woman. Sadly she vanished at Hawaii next to the shore.
     
  4. Mr_Truth

    Mr_Truth Well-Known Member

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