Reversing desertification with livestock in Zimbabwe

Margot · Jan 10, 2013

FYI...............

Margot · Apr 11, 2013

Margot said: ↑

This solution is so simply and the experiment has been successful!

Reversing desertification with livestock in Zimbabwe

http://www.new-ag.info/focus/focusItem.php?a=1775

After three years of holistic grazing grass cover has dramatically increased

ACHM/SIAccording to the UN, 12 million hectares of land - an area the size of Benin - are lost globally to desertification every year. "Continued land degradation is a threat to food security, leading to starvation among the most acutely affected communities and robbing the world of productive land," UN Secretary General Ban Ki-moon said at the launch of a decade-long effort to tackle desertification in August 2010.

Meanwhile, an approach using livestock and specific grazing regimes has seen desertification reversed on over 2,500 hectares of degraded land, in Zimbabwe.

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent.

Having increased land productivity, water availability and improved livelihoods, the approach is now being adopted by local communities and pastoralists in Namibia, Zambia, Kenya and Ethiopia.

A source of hope

The grazing approach*, an example of 'holistic management', mimics the natural movements of large herds of wild grazing animals. Livestock are grazed in one area for a maximum of three days, and are not returned for at least nine months. "Overgrazing is a function of time and not of animal numbers," explains Allan Savory, ACHM founder, former wildlife biologist, farmer and consultant. "Whether there is one cow or a thousand does not alter the fact of overgrazing but merely changes the number of plants overgrazed if the animals remain too long in the same place."

Moving across the land in large numbers, the animals break the soil crust with their hooves, trample litter to provide soil cover, and fertilise the soil with nutrient-rich dung and urine.

This increases plant growth and improves soil quality.

"What we are demonstrating is that we can return to formerly animal-maintained grasslands and savannahs to keep grasslands and their soils alive without burning billions of hectares annually to remove old dead grass in an attempt to keep such grasslands healthy," explains Savory.

"The effects are impressive," Savory enthuses. "We can barely keep pace with grass growth, even in dry years."

Increased organic matter and improved soil structure also increase water infiltration and retention within the soil. "The river, which was dry most years, is now flowing again in all but the driest years," Savory observes. "We have water in pools with water lilies and fish through the dry season a kilometre above where they have been known before."
Click to expand...

FYI........................

Not Amused · Jun 17, 2013

I just watched the TED Talk on this

http://www.ted.com/talks/allan_savo...rld_s_deserts_and_reverse_climate_change.html

I liked the statement "if we do this to half the desert land, we will store enough CO2 in the ground to reduce CO2 levels to pre-industrial levels, while providing significantly more food"

A solution to MMGW that is going hugely ignored - solved by increasing livestock numbers.

wyly · Jun 18, 2013

something related(sorry I don't have a link) there is research being done into switching our current annual food crops into perennial crops...I read about this just yesterday, researcher in the article said 10 out of 13 major annual food crops like wheat have perennial counterparts with selective breeding for bigger yields they could replace annual crops....the benefits of this is are obvious and huge, less erosion as plowing becomes unnecessary top soil builds up instead of being depleted, lower farm costs machinery/labour/fuel, seed costs, fertilizer costs...some obvious resistance as well, seed and chemical company's aren't going to like it...

jackdog · Jun 18, 2013

Not Amused said: ↑

I liked the statement "if we do this to half the desert land, we will store enough CO2 in the ground to reduce CO2 levels to pre-industrial levels, while providing significantly more food"
Click to expand...

funny stuff here

We cannot deny that farming has a major impact on global warming. Since farming is basically serving the consumer's demand for food, we should look at our nourishment. With increased prosperity, people are consuming more meat and dairy products every year. Global meat production is projected to more than double from 229 million tonnes in 1999/2001 to 465 million tonnes in 2050, while milk output is set to climb from 580 to 1043 million tonnes.

A Japanese study showed that producing a kilogram of beef leads to the emission of greenhouse gases with a global warming potential equivalent to 36.4 kilograms of carbon dioxide (CO2). It also releases fertilising compounds equivalent to 340 grams of sulphur dioxide and 59 grams of phosphate, and consumes 169 megajoules of energy (Animal Science Journal, DOI: 10.1111/j.1740-0929.2007.00457.x). In other words, a kilogram of beef is responsible for the equivalent of the amount of CO2 emitted by the average European car every 250 kilometres, and burns enough energy to light a 100-watt bulb for nearly 20 days (New Scientist magazine, 18 July 2007, page 15 ).

The following tables indicates the CO2 production in kg CO2 equivalents per kg of meat depending on the animal:
1 kg of meat from beef 34.6 lamb 17.4 pork 6.35 chicken 4.57 equals kg CO2e
Click to expand...

http://timeforchange.org/are-cows-cause-of-global-warming-meat-methane-CO2

Not Amused · Jun 18, 2013

jackdog said: ↑

funny stuff here

http://timeforchange.org/are-cows-cause-of-global-warming-meat-methane-CO2
Click to expand...

Cows create a lot of methane because they are fed corn. Grass fed cows create less methane, and their meat is healthier as it contains more omega3 (in grass, not in corn - farm raised salmon have almost no omega3's as well, because they are fed...........................................corn).

http://www.motherearthnews.com/home...rass-fed-cattle-zm0z10zrog.aspx#axzz2WZeMNOpL

jackdog · Jun 18, 2013

Not Amused said: ↑

Cows create a lot of methane because they are fed corn. Grass fed cows create less methane, and their meat is healthier as it contains more omega3 (in grass, not in corn - farm raised salmon have almost no omega3's as well, because they are fed...........................................corn).

http://www.motherearthnews.com/home...rass-fed-cattle-zm0z10zrog.aspx#axzz2WZeMNOpL
Click to expand...

I am not a expert on flatulence and have no desire to look into it further. I am sure mother earth news has a ton of experience in putting out BS and it's related gasses so I will defer to their knowledge of the matter at hand

Being a devout omnivore, more grass fed beef can only be a good thing regardless of it's affect on some trace gasses

Not Amused · Jun 18, 2013

jackdog said: ↑

I am not a expert on flatulence and have no desire to look into it further. I am sure mother earth news has a ton of experience in putting out BS and it's related gasses so I will defer to their knowledge of the matter at hand

Being a devout omnivore, more grass fed beef can only be a good thing regardless of it's affect on some trace gasses
Click to expand...

Having recently converted to vegetarian + healthy fish (thus the insight on farm raised salmon), I concur.

Margot2 · Oct 22, 2013

Margot said: ↑

This solution is so simply and the experiment has been successful!

Reversing desertification with livestock in Zimbabwe

http://www.new-ag.info/focus/focusItem.php?a=1775

After three years of holistic grazing grass cover has dramatically increased

ACHM/SIAccording to the UN, 12 million hectares of land - an area the size of Benin - are lost globally to desertification every year. "Continued land degradation is a threat to food security, leading to starvation among the most acutely affected communities and robbing the world of productive land," UN Secretary General Ban Ki-moon said at the launch of a decade-long effort to tackle desertification in August 2010.

Meanwhile, an approach using livestock and specific grazing regimes has seen desertification reversed on over 2,500 hectares of degraded land, in Zimbabwe.

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent.

Having increased land productivity, water availability and improved livelihoods, the approach is now being adopted by local communities and pastoralists in Namibia, Zambia, Kenya and Ethiopia.

A source of hope

The grazing approach*, an example of 'holistic management', mimics the natural movements of large herds of wild grazing animals. Livestock are grazed in one area for a maximum of three days, and are not returned for at least nine months. "Overgrazing is a function of time and not of animal numbers," explains Allan Savory, ACHM founder, former wildlife biologist, farmer and consultant. "Whether there is one cow or a thousand does not alter the fact of overgrazing but merely changes the number of plants overgrazed if the animals remain too long in the same place."

Moving across the land in large numbers, the animals break the soil crust with their hooves, trample litter to provide soil cover, and fertilise the soil with nutrient-rich dung and urine.

This increases plant growth and improves soil quality.

"What we are demonstrating is that we can return to formerly animal-maintained grasslands and savannahs to keep grasslands and their soils alive without burning billions of hectares annually to remove old dead grass in an attempt to keep such grasslands healthy," explains Savory.

"The effects are impressive," Savory enthuses. "We can barely keep pace with grass growth, even in dry years."

Increased organic matter and improved soil structure also increase water infiltration and retention within the soil. "The river, which was dry most years, is now flowing again in all but the driest years," Savory observes. "We have water in pools with water lilies and fish through the dry season a kilometre above where they have been known before."
Click to expand...

........................

Dingo · Oct 22, 2013

Not to argue against the benefits of grazing but what about all the trees that are cut down to accommodate a greater and greater number of grazers? That would seem to work against trying to sequester the excess CO2 in our air.

Margot2 · Oct 22, 2013

Dingo said: ↑

Not to argue against the benefits of grazing but what about all the trees that are cut down to accommodate a greater and greater number of grazers? That would seem to work against trying to sequester the excess CO2 in our air.
Click to expand...

Did you read the details of this project?

What trees?

Dingo · Oct 22, 2013

Margot2 said: ↑

Did you read the details of this project?

What trees?
Click to expand...

I saw a few trees in the pictures. I'm simply expanding the discussion. How did many of these areas become subject to desertification? Clearing trees out for cattle would seem to be one explanation. If say extensive cattle grazing has a high economic value, even if you do it intelligently you characteristically want to expand the extent of that grazing over say what appears to be unproductive trees. So how does that play out down the road?

Margot2 · Oct 23, 2013

Dingo said: ↑

I saw a few trees in the pictures. I'm simply expanding the discussion. How did many of these areas become subject to desertification? Clearing trees out for cattle would seem to be one explanation. If say extensive cattle grazing has a high economic value, even if you do it intelligently you characteristically want to expand the extent of that grazing over say what appears to be unproductive trees. So how does that play out down the road?
Click to expand...

Probably overgrazing... as opposed to the short cycle.

politicalcenter · Oct 23, 2013

Proper grazing of cattle on grassland actually benefits the grass. The cattle fetilize the grass through manure abd the grass grows thicker because it is always being cut. A field planted in new grass takes several years to become as productive as an established pasture.

But I go just the opposite route. I fence off an area for pigs and they eat everything down to bare ground and uproot the trees. Within a year I have the prettiest dark soil and then move the pigs to another area. I then plant the old "pigpen" in vegetales and never add any more fertilizer. I seed the ground for corn, pole beans, and other warm veggies in the summertime and plant brassicas in the winter for pig food.

Then i plant forage for the cattle and turn it into pasture. The pigs cost little, the cows eat grass, and the family eats well....but we don't live in a desert. All in all wothless land becomes productive.

But I do have an area that grows nothing but trees....we harvest the acorns for pig feed.

Dingo · Oct 25, 2013

From what I've seen cattle grazing integrates well without tree cutting or great disturbance of the land(Concentration of cattle around watering troughs being an isolated exception) along the central California coast, even in some of the state parks. In the rain forest areas the matter appears to be quite different.

Margot2 · Oct 8, 2016

Margot said: ↑

This solution is so simply and the experiment has been successful!

Reversing desertification with livestock in Zimbabwe

http://www.new-ag.info/focus/focusItem.php?a=1775

After three years of holistic grazing grass cover has dramatically increased

ACHM/SIAccording to the UN, 12 million hectares of land - an area the size of Benin - are lost globally to desertification every year. "Continued land degradation is a threat to food security, leading to starvation among the most acutely affected communities and robbing the world of productive land," UN Secretary General Ban Ki-moon said at the launch of a decade-long effort to tackle desertification in August 2010.

Meanwhile, an approach using livestock and specific grazing regimes has seen desertification reversed on over 2,500 hectares of degraded land, in Zimbabwe.

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent.

Having increased land productivity, water availability and improved livelihoods, the approach is now being adopted by local communities and pastoralists in Namibia, Zambia, Kenya and Ethiopia.

A source of hope

The grazing approach*, an example of 'holistic management', mimics the natural movements of large herds of wild grazing animals. Livestock are grazed in one area for a maximum of three days, and are not returned for at least nine months. "Overgrazing is a function of time and not of animal numbers," explains Allan Savory, ACHM founder, former wildlife biologist, farmer and consultant. "Whether there is one cow or a thousand does not alter the fact of overgrazing but merely changes the number of plants overgrazed if the animals remain too long in the same place."

Moving across the land in large numbers, the animals break the soil crust with their hooves, trample litter to provide soil cover, and fertilise the soil with nutrient-rich dung and urine.

This increases plant growth and improves soil quality.

"What we are demonstrating is that we can return to formerly animal-maintained grasslands and savannahs to keep grasslands and their soils alive without burning billions of hectares annually to remove old dead grass in an attempt to keep such grasslands healthy," explains Savory.

"The effects are impressive," Savory enthuses. "We can barely keep pace with grass growth, even in dry years."

Increased organic matter and improved soil structure also increase water infiltration and retention within the soil. "The river, which was dry most years, is now flowing again in all but the driest years," Savory observes. "We have water in pools with water lilies and fish through the dry season a kilometre above where they have been known before."
Click to expand...

..........................

politicalcenter · Oct 8, 2016

Savory used to think grazing animals were causing desertification. But he discovered that livestock grazed in natures image actually improves drylands. Mob grazing is catching on. You can even graze more animals on the same acreage.

politicalcenter · Oct 8, 2016

Plants in dryland areas not grazed tend to oxidize and blow away rather than being returned to the soil.

Margot2 · Jun 3, 2017

Margot said: ↑

This solution is so simply and the experiment has been successful!

Reversing desertification with livestock in Zimbabwe

http://www.new-ag.info/focus/focusItem.php?a=1775

After three years of holistic grazing grass cover has dramatically increased

ACHM/SIAccording to the UN, 12 million hectares of land - an area the size of Benin - are lost globally to desertification every year. "Continued land degradation is a threat to food security, leading to starvation among the most acutely affected communities and robbing the world of productive land," UN Secretary General Ban Ki-moon said at the launch of a decade-long effort to tackle desertification in August 2010.

Meanwhile, an approach using livestock and specific grazing regimes has seen desertification reversed on over 2,500 hectares of degraded land, in Zimbabwe.

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent.

Having increased land productivity, water availability and improved livelihoods, the approach is now being adopted by local communities and pastoralists in Namibia, Zambia, Kenya and Ethiopia.

A source of hope

The grazing approach*, an example of 'holistic management', mimics the natural movements of large herds of wild grazing animals. Livestock are grazed in one area for a maximum of three days, and are not returned for at least nine months. "Overgrazing is a function of time and not of animal numbers," explains Allan Savory, ACHM founder, former wildlife biologist, farmer and consultant. "Whether there is one cow or a thousand does not alter the fact of overgrazing but merely changes the number of plants overgrazed if the animals remain too long in the same place."

Moving across the land in large numbers, the animals break the soil crust with their hooves, trample litter to provide soil cover, and fertilise the soil with nutrient-rich dung and urine.

This increases plant growth and improves soil quality.

"What we are demonstrating is that we can return to formerly animal-maintained grasslands and savannahs to keep grasslands and their soils alive without burning billions of hectares annually to remove old dead grass in an attempt to keep such grasslands healthy," explains Savory.

"The effects are impressive," Savory enthuses. "We can barely keep pace with grass growth, even in dry years."

Increased organic matter and improved soil structure also increase water infiltration and retention within the soil. "The river, which was dry most years, is now flowing again in all but the driest years," Savory observes. "We have water in pools with water lilies and fish through the dry season a kilometre above where they have been known before."
Click to expand...

FYI.................

Margot2 · Nov 19, 2017

Margot said: ↑

This solution is so simply and the experiment has been successful!

Reversing desertification with livestock in Zimbabwe

http://www.new-ag.info/focus/focusItem.php?a=1775

After three years of holistic grazing grass cover has dramatically increased

ACHM/SIAccording to the UN, 12 million hectares of land - an area the size of Benin - are lost globally to desertification every year. "Continued land degradation is a threat to food security, leading to starvation among the most acutely affected communities and robbing the world of productive land," UN Secretary General Ban Ki-moon said at the launch of a decade-long effort to tackle desertification in August 2010.

Meanwhile, an approach using livestock and specific grazing regimes has seen desertification reversed on over 2,500 hectares of degraded land, in Zimbabwe.

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent.

Having increased land productivity, water availability and improved livelihoods, the approach is now being adopted by local communities and pastoralists in Namibia, Zambia, Kenya and Ethiopia.

A source of hope

The grazing approach*, an example of 'holistic management', mimics the natural movements of large herds of wild grazing animals. Livestock are grazed in one area for a maximum of three days, and are not returned for at least nine months. "Overgrazing is a function of time and not of animal numbers," explains Allan Savory, ACHM founder, former wildlife biologist, farmer and consultant. "Whether there is one cow or a thousand does not alter the fact of overgrazing but merely changes the number of plants overgrazed if the animals remain too long in the same place."

Moving across the land in large numbers, the animals break the soil crust with their hooves, trample litter to provide soil cover, and fertilise the soil with nutrient-rich dung and urine.

This increases plant growth and improves soil quality.

"What we are demonstrating is that we can return to formerly animal-maintained grasslands and savannahs to keep grasslands and their soils alive without burning billions of hectares annually to remove old dead grass in an attempt to keep such grasslands healthy," explains Savory.

"The effects are impressive," Savory enthuses. "We can barely keep pace with grass growth, even in dry years."

Increased organic matter and improved soil structure also increase water infiltration and retention within the soil. "The river, which was dry most years, is now flowing again in all but the driest years," Savory observes. "We have water in pools with water lilies and fish through the dry season a kilometre above where they have been known before."
Click to expand...

Notice the date on this thread.

Margot2 · Oct 7, 2018

Margot said: ↑

This solution is so simply and the experiment has been successful!

Reversing desertification with livestock in Zimbabwe

http://www.new-ag.info/focus/focusItem.php?a=1775

After three years of holistic grazing grass cover has dramatically increased

ACHM/SIAccording to the UN, 12 million hectares of land - an area the size of Benin - are lost globally to desertification every year. "Continued land degradation is a threat to food security, leading to starvation among the most acutely affected communities and robbing the world of productive land," UN Secretary General Ban Ki-moon said at the launch of a decade-long effort to tackle desertification in August 2010.

Meanwhile, an approach using livestock and specific grazing regimes has seen desertification reversed on over 2,500 hectares of degraded land, in Zimbabwe.

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent.

Having increased land productivity, water availability and improved livelihoods, the approach is now being adopted by local communities and pastoralists in Namibia, Zambia, Kenya and Ethiopia.

A source of hope

The grazing approach*, an example of 'holistic management', mimics the natural movements of large herds of wild grazing animals. Livestock are grazed in one area for a maximum of three days, and are not returned for at least nine months. "Overgrazing is a function of time and not of animal numbers," explains Allan Savory, ACHM founder, former wildlife biologist, farmer and consultant. "Whether there is one cow or a thousand does not alter the fact of overgrazing but merely changes the number of plants overgrazed if the animals remain too long in the same place."

Moving across the land in large numbers, the animals break the soil crust with their hooves, trample litter to provide soil cover, and fertilise the soil with nutrient-rich dung and urine.

This increases plant growth and improves soil quality.

"What we are demonstrating is that we can return to formerly animal-maintained grasslands and savannahs to keep grasslands and their soils alive without burning billions of hectares annually to remove old dead grass in an attempt to keep such grasslands healthy," explains Savory.

"The effects are impressive," Savory enthuses. "We can barely keep pace with grass growth, even in dry years."

Increased organic matter and improved soil structure also increase water infiltration and retention within the soil. "The river, which was dry most years, is now flowing again in all but the driest years," Savory observes. "We have water in pools with water lilies and fish through the dry season a kilometre above where they have been known before."
Click to expand...

fyi...................

camp_steveo · Oct 7, 2018

Margot said: ↑

This solution is so simply and the experiment has been successful!

Reversing desertification with livestock in Zimbabwe

http://www.new-ag.info/focus/focusItem.php?a=1775

After three years of holistic grazing grass cover has dramatically increased

ACHM/SIAccording to the UN, 12 million hectares of land - an area the size of Benin - are lost globally to desertification every year. "Continued land degradation is a threat to food security, leading to starvation among the most acutely affected communities and robbing the world of productive land," UN Secretary General Ban Ki-moon said at the launch of a decade-long effort to tackle desertification in August 2010.

Meanwhile, an approach using livestock and specific grazing regimes has seen desertification reversed on over 2,500 hectares of degraded land, in Zimbabwe.

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent.

Having increased land productivity, water availability and improved livelihoods, the approach is now being adopted by local communities and pastoralists in Namibia, Zambia, Kenya and Ethiopia.

A source of hope

The grazing approach*, an example of 'holistic management', mimics the natural movements of large herds of wild grazing animals. Livestock are grazed in one area for a maximum of three days, and are not returned for at least nine months. "Overgrazing is a function of time and not of animal numbers," explains Allan Savory, ACHM founder, former wildlife biologist, farmer and consultant. "Whether there is one cow or a thousand does not alter the fact of overgrazing but merely changes the number of plants overgrazed if the animals remain too long in the same place."

Moving across the land in large numbers, the animals break the soil crust with their hooves, trample litter to provide soil cover, and fertilise the soil with nutrient-rich dung and urine.

This increases plant growth and improves soil quality.

"What we are demonstrating is that we can return to formerly animal-maintained grasslands and savannahs to keep grasslands and their soils alive without burning billions of hectares annually to remove old dead grass in an attempt to keep such grasslands healthy," explains Savory.

"The effects are impressive," Savory enthuses. "We can barely keep pace with grass growth, even in dry years."

Increased organic matter and improved soil structure also increase water infiltration and retention within the soil. "The river, which was dry most years, is now flowing again in all but the driest years," Savory observes. "We have water in pools with water lilies and fish through the dry season a kilometre above where they have been known before."
Click to expand...

Thank you for sharing this. Regen Ag is catching on. It is the best method and profitable.

Josephwalker · Oct 19, 2018

camp_steveo said: ↑

Thank you for sharing this. Regen Ag is catching on. It is the best method and profitable.
Click to expand...

There is another issue here to consider. Should we encourage and promote livestock grazing in Africa in any fashion at all much less in a fashion that requires more land be used. Elephants have already been pushed out of most of their natural environment in Africa. But then again that's not an AGW issue so most people just don't care. Once again AGW soaks up all the oxygen in the room.

camp_steveo · Oct 19, 2018

Josephwalker said: ↑

There is another issue here to consider. Should we encourage and promote livestock grazing in Africa in any fashion at all much less in a fashion that requires more land be used. Elephants have already been pushed out of most of their natural environment in Africa. But then again that's not an AGW issue so most people just don't care. Once again AGW soaks up all the oxygen in the room.
Click to expand...

https://www.savory.global/controlled-intensive-grazing-savannah-grasslands-africa/

Josephwalker · Oct 19, 2018

camp_steveo said: ↑

https://www.savory.global/controlled-intensive-grazing-savannah-grasslands-africa/
Click to expand...

Is their some pertinent part you can pull out of this link that addresses the issue of pushing elephants off their natural environment? Seems to me it's about carbon sequestration.

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