The Speciesist Implications of Agriculture

Discussion in 'Environment & Conservation' started by camp_steveo, Oct 14, 2017.

  1. perdidochas

    perdidochas Well-Known Member

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    Besides animal products, you import more food than you export.

    http://wits.worldbank.org/CountryPr...low/EXPIMP/Partner/all/Product/16-24_FoodProd
    http://wits.worldbank.org/CountryPr...eFlow/EXPIMP/Partner/all/Product/01-05_Animal
    http://wits.worldbank.org/CountryPr...ow/EXPIMP/Partner/all/Product/06-15_Vegetable
     
  2. Otern

    Otern Active Member

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    Well yeah, Norway is not really the best country suited for growing stuff, so it's obvious we wouldn't ever be a net exporter of that. But almost all of the food for sale here, is produced in Norway.

    Not saying this is how other countries should do their agriculture though. Ukraine, Brazil and the US are in an extremely good position, due to their soil, seasons, and geography. Those countries are perfect for large scale industrialized agriculture. Norway is not. And we'll never be able to compete in price and production with those countries either.

    Norway is still a net exporter of food though, when you're measuring by calories, rather than tonnes of food. Pretty much thanks to fishing. Although the fish farms are to a large degree reliant on Brazilian grain imports.

    But my main point was how a lot species, even though most of us don't think of it, are reliant on human influence, so removing that human influence from the hybrid wild/domestic ecosystem in a cultural landscape, like Norway and Switzerland has a lot of, does not enhance biodiversity.
     

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