What can you stuff in a pickled green olive..

Discussion in 'Food and Wine' started by btthegreat, Aug 19, 2016.

  1. btthegreat

    btthegreat Well-Known Member

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    that could possibly overpower that vinegar/ olive flavor. Someone thought of something at Mezzetta Family Specialty Foods, took out the pimento and stuffed them with bleu cheese and I bought a jar. Can you figure out if I like them or hate them? I am having trouble, but I keep putting them in my mouth.

    Got any foods that cause the same schizophrenic reaction in you?
     
  2. Aleksander Ulyanov

    Aleksander Ulyanov Well-Known Member

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    The only thing to do is keep eating them until they're gone, if you want more, they're good

    Any kind of cheese will do, Almonds are something else, Cashews, though the olives would have to be thoroughly drained, walnuts maybe, maybe not. Howsabout deviled ham? This is fun, have to put olives on my grocery list.

    Kale, I'm supposed to eat Kale can't really stand it, Anybody have a recipe that would make it taste like spiced spinach, which I like?
     
  3. btthegreat

    btthegreat Well-Known Member

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    yes the trick is in peeling away the leaves from that bitter middle stem. Then make a vinaigrette with sugar and cider vinegar. Sprinkle Salt/ coarse pepper, then saute the leaves gently spraying this vinaigrette on the leaves as they cook.
     
  4. waltky

    waltky Well-Known Member

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    possum like it when Granny...

    ... stuffs his with a balogna sammich.
    :wink:
     

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