Smartie's Bar & Grill #68

The deader, the better.

 

You just as soon have a well done steak.
With a fresh bottle of ketchup ... right.

 

My daughter inspects restaurants for the public health department here in Denver. Talking to her has essentially ruined the dining out experience for me.
Rule # 1 -- It's a good idea to avoid Asian restaurants. There are exceptions, of course.
Rule # 2 -- No matter where I'm eating I check the online inspection reports ahead of time.

 

Come on now, wheres your sense of adventure. Do you really have to know what makes their Kung Po Chicken so yummy?

 

Again ... Food consumption is deadly serious bidness.
I posted yesterday about Mao Zedong.He was responsible for
more deaths than Hitler and Stalin.
Due to starving his people.While he ballooned.
How cheery throughout the day would you be if somehow
you lost yer Homemade " sweetened " Iced Tea.Or it got spilled
walking into the office.

 

Okey Dokey ... Danny.Then were do you git yer eel and snails.
Don't tell us from the grocer across the street from the old
Roadhouse bar.

 

We are looking for Sikies. They aint good for much but they are broody. I have been putting up more fencing. We use a 2 inch by 4 inch fencing. It is more expensive but it keeps the goats in. Have you considered shelter for the goats? A three sided shelter works fine. I also split my pasture and rotate the stock.

 

Silkies.....

 

" baby kitten or puppy " is redundant.
You obviously aren't getting enough Omega 3 fatty acids.
I eat something every day with Omega 3.Usually really nice
smoked salmon as appetizer or Creamed Herring.
You are only as sharp as what kind of brain food you consume.
Asians { Orientals } score highest on college entrance exams and
have the most degrees per capita.Find me an Asian who won't
eat fish and I'll show you an Asian in Prison.Where you would also
be hard pressed.

 

You deserve some groovy...

 

Do you know what a quahog is? It's one shellfish you don't wanna eat cooked. It gets rubbery. When I was a kid growing up in Rhode Island I used to enjoy walking the shoreline in quahog territory with a paring knife in hand. See a quahog, pick it up, cut it open and yummy!

I don't eat any seafood now in Oregon because of Fukushima. The radiation plume reached us in 2015. Plenty of people don't care.

 

Okey Dokey Danny.But ! How's Come I have to be able to git em' and
clean the outside really well and then cut into pieces.
Mommy ! Mommy ! I don't wanna ... I Don't wanna.
But Hector ... You have to learn sometime ... Honey.
But Ma ... You know I don't like being called Honey.
Okey Dokey ... sweetie.
That's better ... Ma.Yer learnin'.

 

I hope I'm wrong but they { practically everyone } Lied Big Time
about Fukushima.Plus it's still not taken care of.The only good thing is
that people of Japan aren't dying in droves.Or even small populations.
Because they can't hide a thing like that.
The only site that aggressively reported hard facts about the Fukushima
disaster was - Infowars -. Which explains why they treated like left
over senile snails at Alex Jones.Because this MSM is a pack of stinkin'
liars.Every day we learn a new Lie perpetrated by this Mainstream media.
Not from them ... Thank Nicholas.

 

Good morning barflies. Gotta love these 2day workweeks.

Still cold (36) but wasnt raining on my way in. Ready for summer!

Coffee?

 

For breakfast this morning (today is my Saturday):

2 soft boiled eggs

1 home friend yellow potato

orange juice.

Tonight I start drinking. I have a seminar from 5PM to 9PM.

So I'll get my weekly one-time does of booze at 10PM afterwards.

 

Geoduck clams (with the long necks) are my favorite sashimi.

Great with lemon juice.

 

Don't complain.

We have temps in the teens.

 

I somewhat dread wondering what happens in the event you miss breakfast
or Skip lunch.Do you have like some kind of alarm system in yer
Land Rover that goes off to warn you it's Supper time.Or Lunch time.

 

Used to gather buckets of them in the shallows behind misquamicut beach near Westerly when I was a kid. The locals were able to saute them fast with butter garlic and lemon juice. They were very good - perhaps because they were not overcooked.
I can't remember if they used them chowder, but I suspect they found a way.

 

The Japanese will probably find a way to benefit from a faster rate of mutation. They have had a lot of experience with it.

 

Pretty much any seafood tastes good in butter and garlic and lemon juice.

 

"Thus Lenin said, "Practice is higher than (theoretical) knowledge, for it has not only the dignity of universality, but also of immediate actuality.''[1] The Marxist philosophy of dialectical materialism has two outstanding characteristics. One is its class nature: it openly avows that dialectical materialism is in the service of the proletariat. The other is its practicality: it emphasizes the dependence of theory on practice, emphasizes that theory is based on practice and in turn serves practice. The truth of any knowledge or theory is determined not by subjective feelings, but by objective results in social practice. Only social practice can be the criterion of truth. The standpoint of practice is the primary and basic standpoint in the dialectical materialist theory of knowledge.[2]" Mao Tse Dung, "On the Relation Between Knowledge and Practice, Between Knowing and Doing," July 1937.

In theory, the workers paradise. In practice, mass starvation.