If ONE burger is usually cooked at 375 on both sides in the air fryer for 4 min each side, how much longer should the time be to cook 2 of them at the same time? I know it wouldn't be doubled but would it be a little higher? i'm assuming it would be but I'm not great at this
If their side by side I'd think they would both temp/cook at the same rate.. They cook from the top down the same as bottom up, the weight is more of a factor than anything. I'm a die hard, I fire up the grill at -20 and cook um till the juice runs clear What's a lil frost bite. right?
so it turns out the same time worked for 2 that worked for one. Just one minute added made it over cooked.
Long as they're not stacked your good to go.. Now find out how to keep the cheese from sliding off the burger LMAO
I have a method for that. As soon as it stops I slap the cheese on and leave it closed while off for a minute. That usually is enough to melt it.
LMAO, I'm pretty new to air fryers, love it, but new to it.. The first time I used it for a burger I slapped the cheese on it and the next I checked the cheese was gone without a trace! I was perplexed, not even a trace even on the bottom of the basket I thought I had finally reach full maturity and forgot to put cheese on it! Soooooo, I put more cheese on it and that's when I solved the mystery of the sliding cheese
