A nice seasonal food video from Boris. From the video description: Piroshki are small pies. This time filled with meat or jam. Always remember to cook salty ones before sweet ones. Sweet ones like to fall apart in the oil and spill contents. Soviet style piroshki (пирожки) with Komrade Kat Ingredients: For dough: 50g yeast block 50ml warm water (30-60°C) 100g unsalted butter 85g sugar half teaspoon salt 300ml milk 600g flour For filling: 400g beef minced meat salt and pepper for taste 1 boiled egg some boiled rice For cooking: 1 liter sunflower seed oil. Can use some other oil if needed. Serve salty ones with mayonez and sweet ones with milk. Good luck!