Soviet style piroshki (пирожки) with Komrade Kat

Discussion in 'Food and Wine' started by Durandal, Dec 13, 2018.

  1. Durandal

    Durandal Well-Known Member Past Donor

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    A nice seasonal food video from Boris.



    From the video description:

    Piroshki are small pies. This time filled with meat or jam. Always remember to cook salty ones before sweet ones. Sweet ones like to fall apart in the oil and spill contents.

    Soviet style piroshki (пирожки) with Komrade Kat
    Ingredients:
    For dough:
    50g yeast block
    50ml warm water (30-60°C)
    100g unsalted butter
    85g sugar
    half teaspoon salt
    300ml milk
    600g flour

    For filling:
    400g beef minced meat
    salt and pepper for taste
    1 boiled egg
    some boiled rice

    For cooking:
    1 liter sunflower seed oil. Can use some other oil if needed.

    Serve salty ones with mayonez and sweet ones with milk.

    Good luck!​
     

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