Fave kind of sandwich?

Discussion in 'Food and Wine' started by Sismar, Jan 20, 2011.

  1. Sismar

    Sismar New Member Past Donor

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    Grilled provolone cheese on Rye for me!
     
  2. cripplertd

    cripplertd New Member

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    pretty much any sub shop's ital assorted / spicey italian etc, goooood stuff!
     
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  3. Foolardi

    Foolardi Well-Known Member Past Donor

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  4. cripplertd

    cripplertd New Member

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    do I need over 10 post to do quick reply? lol
     
  5. Foolardi

    Foolardi Well-Known Member Past Donor

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    What kind of sammich is dat.?
    A sort of Hula Hoop sammich.
     
  6. Perriquine

    Perriquine On hiatus Past Donor

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    Turkey, Ham & Salami with Cheddar and Swiss cheeses, usually on something whole grain.
     
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  7. Foolardi

    Foolardi Well-Known Member Past Donor

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    Honey Baked Ham have outlets that make sandwiches right there
    per customer order.Every ingredient is paper wrapped for freshness
    and to keep from being fingered.They also have really good cheese
    like sliced Brie to go with different type breads.
     
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  8. whiteguysteve

    whiteguysteve New Member

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    Philly Cheesesteak w/provolone. None of that whiz-wit crap.
     
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  9. bitterweed

    bitterweed New Member Past Donor

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    Nothing better..
     
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  10. Foolardi

    Foolardi Well-Known Member Past Donor

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    For thee than Me.
    Or me fixin a sandwich.I come from a family of sandwich makers.
    How about a nice authentic meatball sandwich on a hoagy bun with
    grilled bell peppers,sliced marinated sun-dried tomatoes and
    freshly grated cheese.
     
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  11. submarinepainter

    submarinepainter Well-Known Member Past Donor

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  12. bitterweed

    bitterweed New Member Past Donor

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    You've got a way with words..and apparently, with sandwiches..:)
     
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  13. Mandrake

    Mandrake New Member

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    Braunsweiger on rye with baby swiss cheese, thin slices of red onion and horse radish mustard with a crisp dill pickle on the side.
     
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  14. Foolardi

    Foolardi Well-Known Member Past Donor

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    Now yer talkin.The only problem is goose liver is very high in fat
    content.But goose liver and rye and mustard and onions all go
    together as God intended.
     
  15. Lary

    Lary New Member

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    Im not sure if it qualifies as a sandwich..but Im kinda partial to a burger
    at "Five Guys".

    As for a classic sandwich..I suppose I'd have to go with
    2 eggs over easy, bacon and cheddar on an onion/egg bagel from a genuine bagel shop on Long Island.


    [​IMG]
     
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  16. Oxyboy

    Oxyboy New Member

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    Toasted ham, cheese and tomato.

    Or Salt and Vinegar chips with tomato sauce.
     
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  17. onedice

    onedice Member

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    wedge like slices of fresh baked farmhouse bread, thick layer of butter on each slice, fried back bacon, loads of ketchup = heaven. :-D
     
  18. mikezila

    mikezila New Member

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    [ame="http://www.youtube.com/watch?v=s8MDNFaGfT4"]YouTube - It's Peanut Butter Jelly Time!!![/ame]
     
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  19. Up On the Governor

    Up On the Governor Well-Known Member

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    Peanut butter and banana. Or turkey, cranberry, and swiss cheese.
     
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  20. Makedde

    Makedde New Member Past Donor

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    I actually hate sandwiches, but I do like a bacon and egg toasted sandwich. It's still a sammich, just toasted!:)
     
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  21. ~Di

    ~Di New Member

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    Meatloaf with ketchup and American cheese on sourdough bread. To die for.
     
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  22. Lary

    Lary New Member

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    more like "to die from" lol :mrgreen:
    ugh... i hate meatloaf

    Do you at least melt the cheese Di?
     
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  23. Makedde

    Makedde New Member Past Donor

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    I am rather wary of even asking this- but - what is American cheese? And how is it any different to ordinary cheese?
     
  24. mikezila

    mikezila New Member

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    it's the cheese MickeyD's puts on the cheeseburgers.
     
  25. mikezila

    mikezila New Member

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    meatloaf is kinda wierd. no two people make it exactly alike.
     
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